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Lub Emergence ntawm Wine Ua Khoom Siv Txhawb Kev Tsim Kho Cov Dej Cawv Liquor

Qhov tshwm sim ntawm Cov Caw Ua Khoom Siv los txhawb txoj kev lag luam dej cawv

Kev tshwm sim ntawm Wine Making Khoom, muaj peev xwm ua tau ntau dua nrog tsawg, los txhawb kev tsim cov dej cawv kev lag luam, los tsim ntau cov kev pab cuam, tab sis rau cov neeg tuaj tshiab brewing, nrog cov cuab yeej los nkag siab txog qee yam, Kev lag luam tus kheej:

Dab tsi yog qhov "wine song"

Cov kua txiv yeej yog ib hom kab mob ntawm cov kab mob, los ntawm cov khoom noj los ntawm cov khoom noj uas tsim nyog los ntawm cov kab mob loj hlob los ntawm kev tiv thaiv kab mob loj hlob, los ntawm kev txuag ntawm qhuav dormancy, thaum dej thiab zaub mov pib yug tsiaj ob leeg tib si. Enzymes thiab poov, enzymes lub luag hauj lwm rau saccharification, poov xab yog lav ris cawv fermentation.

Dab tsi yog qhov "kev kawm caw"

Grain tom qab ntxiv caw rau fermented wine tom qab cawu cub hu ua wine kuj hu ua caw.

Dab tsi yog "wine fermentation"

Khoom noj khoom haus yuav tsum yog nyob rau hauv cov dej, hu nrog cov poov xab hauv cov poov xab, enzymatic hydrolyzis suab thaj, qab zib hauv cov kua txiv hmab txiv ntoo haus cawv thiab cov roj carbon dioxide, Cov Caw Khoom ua cov txheej txheem hu ua fermentation.

Dab tsi yog "kua fermentation"

Khoom noj khoom haus hauv dej soaking fermentation yog hu ua kua fermentation. Cov kua ua kua ua yuav tau do, cov ntaub ntawv raw thiab clinker siv tau cov kua ua kua.

Dab tsi yog "kua distillation"

Yuav los ntawm cov kua dej fermentation ntawm kab lis kev cai culture ntawm distiller lub nplej thiab dej, txawm nrog slag dej poured rau hauv lub lauj kaub ua noj ua haus hu ua kua distillation. Cov Khoom Ua Ntoo Khib kuj hu ua dej caw.

Dab tsi yog "solid state fermentation"

Tom qab lub lis yog siav, lub noo noo yog txawm thiab qhuav thiab humid yog haum. Cov Caw Ua Khoom Siv Txoj kev ncaj qha fermentation yog hu ua tawv fermentation tom qab ntxiv caw. Khoom noj khoom haus lub cev yuav tsum tau hais tias grain grain yog qhov xoob thiab qhov permeability yog zoo kom thiaj txais tau cov khoom siv lub cev lub cev fermentation.

Dab tsi yog "khoom distillation"

Refers mus rau cov dej hauv qab ntawm lub lauj kaub ntxiv dej huv, thiab tom qab ntawd ces mus rau hauv cov thawv thiab khib nyiab, steamed nyob rau saum npoo ntawm lub fermentation ntawm zoo fermentation ntawm cawu cub rau distillation, no txoj kev hu ua solid distillation, feem ntau tsuas yog breathable zaub mov zoo Rau khoom distillation.

Dab tsi yog "saccharification"

Seb puas yog cov khoom nyoos tseem clinker, khoom los yog kua, txhua yam kev fermentation yuav tsum tau muab ntim rau tom qab thawj zaug fermentation. Cov tshuaj tiv thaiv lub npe: hu ua enzymatic hydrolysis, ntawm qhov zoo tshaj plaws ntawm 30-35 degrees kom loj hlob tuaj pwm cov txaij. Cov txheej txheem ntawm kev loj hlob pwm hu ua saccharification.

Dab tsi yog "semi-solid fermentation"

Siav cov khoom noj ua si tom qab zaj nkauj, tos 1-2 hnub uas yog saccharification, thiab tom qab ntawd ntxiv dej dilution concentration nyob ze ntawm lub saccharification fermentation, Cov Caw Ua Khoom noj thiab qab zib fermentation ntawm txheej txheem. Txoj kev no yog hu ua semi-solid fermentation. Feem ntau txhuv thiab glutinous mov wine siv qhov no.

Dab tsi yog qhov "thawj cawu cub"

Raws li lub npe pom zoo, peb nyob hauv lub distillation ntawm caw, thawj tawm ntawm caw hu ua "lub taub hau caw", thawj cov dej muaj cov ntsiab lus uas tsis muaj kub nyhiab ntau dua, uas yog, thawj fusel roj, yog li peb yuav tsum tau tshem Ntawm.

Dab tsi yog qhov "Tail"

Raws li lub npe pom zoo, peb nyob rau hauv lub distillation ntawm cawu cub, kawg tawm ntawm caw hu ua "tail wine", Tail wine degree yog tsawg dua, dej cov ntsiab lus, high boiling ntaub ntawv muaj ntau dua, Txiav Ua Khoom uas yog, qhov Fusel roj ntau, yog li peb xav tshem tawm.


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