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Cov Khib Nyiab Txuas Ua Rau Cov Kub Txwv

Cov Caw Cov Khoom Ua Noj Ua Me Me rau ntawm kev tswj kub, raws li cov neeg tau txais kev haus cov dej cawv yuav tsum tau txais siab dua thiab ntau dua, wineries thiab wine kuj tseem niaj hnub txhim kho lawv tus kheej cov cuab yeej ua kom muaj kev sib tw ua lag luam. Muaj zoo heev ntawm Cov Cuab Yeej Siv Khoom, tiam sis kuj yuav tsum muaj ib lub tshuab ua kom zoo. Muaj ntau yam tshwm sim rau hauv txoj kev ua dej caw, xws li kev siv tshuaj tua kab, kub, sealing, ua kom lub sijhawm, thiab lwm yam, hnub no Xiaobian los tham txog kev kub ntxhov.

Kev tswj kom sov yog ib qho tseem ceeb rau cov dej cawv ua tau zoo. Nws cov teebmeem ua si los ntawm cov khoom siv raw cov txheej txheem thiab ntxiv mus rau lub hwj ntawm fermented, hnub nyoog thiab dawb wine. Yog hais tias lub cawv brewing txheej txheem tsis tau tswj nws cov kev tiv thaiv ntawm qhov zoo ntawm kub qhov cub, yuav tsis tsim tshaj plaws zoo wine. Txawm nrog qhov zoo tshaj plaws ntau yam ntawm high-zoo raw cov ntaub ntawv yog useless, tsom xam ntawm tej yam yog vim li cas raws li nram no:

(A) siab kub yuav txhawb oxidation, ua rau cov kab mob microbial thiab tsis khov

Ntxhov cov kab mob tsis zoo rau lub cev kub, qhov kub ntawm qhov siab dhau lawm yuav cia lawv poob poob qhov qub kev loj hlob, ua rancidity thiab instability, yog li nyob rau hauv txoj kev fermentation yuav tsum tswj cov kub ntau, yog tias kub npaum li cas yuav tsum tau nqa tawm Cua txias.

(2) kom tsis txhob muaj cua sov thiab cia rau hauv cov cua sov

Nco ntsoov kom tsis txhob fermentation thiab cia rau hauv ib qho chaw sov so vim hais tias lub fermentation thiab cia nyob rau hauv cov huab cua sov yuav ua rau kev xav ntawm aroma thiab spices sab nraum lub cawv yuav exhausted.

(C) poov fermentation siab kub passivation passiv, residual qab zib thiab cuam tshuam rau cov txheej txheem fermentation

Thaum siv cov kua nplaum no tseem siv tau nyob rau qhov chaw txias txias, xws li kev ruaj ntseg ntawm kev kho cov khoom noj tshiab thiab cov khoom noj khoom haus fermentation rau cov cua txias, qhov kev siv tshuab no tau siv los ntawm ntau cov ntoo nyob rau hauv cov ntoo loj nyob hauv lub tshav kub Lub thauj yog qhov kub ntawm cov khoom siv raw nrog cov cua txias ntawm cov khoom noj tshiab, uas yog ib qho tseem ceeb rau txoj kev sib cais, kev tswj qhov kub txhua lub sijhawm rau txoj kev ua brewing, tsis muaj kev cuam tshuam cov kev tswj kom muaj qhov kub, nws tsis tuaj yeem tsim cawv cawv haus.


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