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Brewing Cov Tshuaj Uas Tsis Muaj Cov Caj Ceg Ua Ntej Tsis Siv Cov Khoom Noj Uas Zoo Tsis Zoo

Brewing non-acid Wine Making khoom tsis yog ib qho khoom noj zoo tsiv

Tus nyeem ntawv ob peb zaug ua ntej haus dej caw, yuav yeej frowned: "wow, yuav ua li cas thiaj li qaub?" Thiab ces haus ib ob peb zaug, tsuas yog maj mam xav tias nrog qaub los ntawm paj thiab fruity, nyob rau hauv maj mam nyob rau hauv txoj kev Cov txheej txheem ntawm qhov tseem ceeb ntawm acidity, thiab zoo li lub qaub saj ntawm cawu cub.

Nyob rau hauv qhov tseeb, lub acidity tau hais tias qaum pob ntawm wine, wine yog hais tias tsis muaj acidity, wine zoo yuav tshwm heev xoob. Acidity yuav ua rau tus tsis hnov ​​tsw ntawm caw ntau dua, Caw Ua Khoom rau cov dej tom qab qhov kawg kom muaj kev txhawb zog, ntxiv rau qhov txiaj ntsig ntawm cov txiaj ntsig zoo dua qub thiab tshiab, tab sis kuj qhuav dawb dawb wine preservative, dawb wine laus muaj peev xwm cia siab nyob rau siab dua qhov acidity thiab acidity, qhov ntau dua rau cov laus, thiab qhuav dawb wines nrog zoo acidity tau yooj yim cia rau 20 mus rau 30 xyoo (tab sis daim duab no tseem nyob ze rau cov laus ntawm qhuav dawb wines). Rau cov dawb huv caw, acidity ntxiv rau cov tshuaj txhuam, los yog tsw, qab zib cov kua qab zib kuj yuav tsum tau txo cov qab zib thiab qaub saj. Rau liab caw, acidity kuj yog ib tug nplua nuj qauv thiab lub luag hauj lwm ntawm seasoning,

Vim hais tias liab caw tannins yog tseem qaub, yog li siv cov tuab daim tawv, nplua nuj nyob rau hauv tannins wine, lub winemaker yuav tsum tau nrhiav txoj hau kev txo cov grape acidity; thiab tannin txiv hmab txiv ntoo tsis muaj txiv hmab txiv ntoo, Cov Caw Ua Khoom Siv uas koj xav tau los ua kom muaj cov kua qaub caw, txhawb nqa lub vaj tsev.

Yog hais tias yog li ntawd, cas acidity yog xam zoo?

Qhov sib txawv ntawm tus nplaig yog qhia tshwj xeeb uas yuav siv tau los sib txawv. Tuaj tau saj qab ntsev zoo nkauj rau hauv tus nplaig, thiab qaub thaj tsam yog muab faib rau ob sab ntawm tus nplaig, tom qab haus dej, koj tuaj yeem ua tib zoo, yog hais tias tus nplaig ntawm ob sab ntawm ib tug me ntsis ntawm caw "tom" lawm, Cov khoom tom qab zais tus nqi Ntawm cov qaub ncaug, tag nrho cov txheej txheem tsis muaj lwm yam kev nkag siab ntawm kev tsis txaus siab, tias txawm tias lub acidity ntawm acidity ntau zoo heev. Yog hais tias lub acidity tsis txaus, nws yuav tsis txhawb lub tso pa tawm ntawm qaub ncaug, yog hais tias lub acidity yog ntau, nws yuav ua rau ib tug me ntsis tingling hauv lub qhov ncauj, yog tsis zoo acidity.

Gourmets feem ntau hais tias dawb wine yog ib tus khub zoo rau pob zeb. Tab sis lawv txoj kev zoo tshaj plaws ntawm txoj kev yog: cov pob zeb qhib tom qab ob peb tee ntawm cov kua qaub dawb ntawm cov txiv hmab txiv ntoo dawb rau lub pob zeb, Cov Caw Ua Khoom noj khoom haus ncaj qha - qhov no yog lub npe hu ua Shenzhen oyster vajtswv tus kheej qhia lub qhov rooj. Kuv cog lus tias koj yuav tsis xav siv cov txiv qaub kua txiv los yog cov kua txiv hmab txiv ntoo los ua cov pob kws.

Lub nplua nuj los yog tsis muaj acidity ntawm cawu cub yuav tshwm sim nyob rau hauv tsos. Cov nplua nuj nplua nuj, cov txiv hmab txiv ntoo yuav pom ib qho chaw kaj ci ntsa iab, pom qhov zoo nkauj ci ntsa iab; Yog hais tias qhov tsis muaj acidity, caw yog bleak, zoo li kua txiv hmab txiv ntoo lub sij hawm dhau los.

Feem ntau yog los ntawm thaj chaw txias ntawm lub caw muaj qaug tshuaj acid, nws yog vim tias lub hnub lub hnub yog luv luv, tsis tshua muaj kub, ua rau tsis txaus cog txiv hmab txiv ntoo, txiv hmab txiv ntoo kua txiv acidity nce, brewed wine lawm muaj acidity loj. Thiab cawu cub los ntawm thaj chaw sov vim hais tias txiv hmab txiv ntoo txiv hmab txiv ntoo yog feem ntau paub meej, Caw Ua Khoom txiv hmab txiv ntoo ntawm acidity ntawm qis, ua rau lub ntuj acidity ntawm cawu cub tseem tsawg. Lub sij hawm tom qab yog tias koj pom thaj chaw kub ntawm tseem ceeb heev tseem ceeb heev, nco ntsoov them tribute rau winemaker.


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