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Beer Brewing Cov Khoom Ua Hauj Lwm Txheej Txheem thiab Lub Hom Phiaj

Beer khoom, raws li lub npe qhia, yog siv los ua npau npau cov khoom. Muaj ob yam khoom siv loj - brewing chav kub npias cov khoom thiab brewing qis-kub npias cov khoom. Lub ntsiab qhov txawv yog tias ib qho yog nyob rau hauv qhov chaw tsis muaj kub txaus, ib qho yog nyob rau hauv chav sov.

1, tsawg-kub brewing khoom tag nrho los ntawm stainless hlau los yog nplua nuj ntoo phaj xov. Siv cov iav polishing, sab nrauv siv ntawm stainless hlau polishing ci los yog daim duab board.

2, tag nrho cov cuab yeej thiab cov kav dej zoo zoo nkauj, qhov yooj yim thiab muaj kuab zoo nkauj. Cov khoom siv ntawm cov kav dej sib txuas nrog kev sib txuas kom huv, disassembly, sib dhos, yooj yim thiab yooj ywm. Los xyuas kom meej tias cov khoom ua tau yooj yim rau kev khiav lag luam, kev nyab xeeb.

3, cov cuab yeej tseem ceeb ntawm kev kho siab, kev ruaj khov, tib lub sij hawm nrog lub suab tsis tuaj yeem tu cev, tu yooj yim, txhij txhua, tsis muaj residue, kom muaj kev sib tw zoo.

4, cov khoom siv txhuam cov cuab yeej ua tiav rau cov qauv kev noj qab haus huv, txhua yam nrog cov dej khov, npias, tu cov neeg ua haujlwm, cov kav dej, fittings, li qub yog siv cov khoom tsis muaj stainless hlau los xyuas kom meej txog kev noj qab haus huv thiab kev noj qab haus huv ntawm cov khoom.

5, kom tau raws li cov kev xav tau ntawm ntau qhov chaw ua lag luam, muaj Nissan 100L, 200L, 300L, 500L, 1000L. Cov khoom sib txawv khoom sib txawv, cov khoom siv sib npaug sib npaug thaj tsam li 7 txog 100 square meters.

txoj haujlwm ua haujlwm

Npias cov khoom tsim khoob raw khoom yog barley, dej, hops thiab poov xab.

Npaj cov khoom qauv: cov malt thiab mov muaj crushed los ntawm crusher mus rau saccharification manipulation rau cov qib crushing, thiab ces crushed thiab cov hmoov txhuv nplej siab rau hauv dej sov yog gelatinized, thiab mam li kho qhov kub. Tshaj tawm rau hauv lub thawv ntim khoom noj khoom haus, lub ntsuas kub ntawm 45-52 degrees Celsius haum rau cov khoom noj uas tsis zoo. Thiab crushed malt mus rau hauv lub lauj kaub gelatinization rau liquefaction, kom nyob rau ntawm 62-70 degrees yog haum rau saccharification, lub chaw ua khoom ntawm nplej mash. Thiab tom qab ntawd tus leaching txoj kev los yog txoj kev ua noj ua rau cov qoob mog pauv sov. Thiab ces lim tawm ntawm lub wort, boiled rau hauv lub lauj kaub boiling, thiab ntxiv cov hops mus rau hauv ib qho kev concentration, mus rau hauv lub thooj phom sij ntawm cov coagulation cyclone, clarified wort rau lub txias kom txias rau 5 ~ 8 ℃. Fermentation: Tom qab txias lub wort, ntxiv poov xab mus rau lub fermentation tank los yog lub khob cylindrical qab fermentor rau fermentation, txias nrog ib tug coil los yog tsho thiab tswj qhov ntsuas kub.

Beer fermentation txheej txheem yog npias poov nyob rau hauv tej yam kev mob, kev siv wort nyob rau hauv lub fermentable tshuaj thiab lub neej ua ub no, metabolic khoom yog yam khoom - npias. Vim muaj ntau hom poov, fermentation puag thiab khoom muag, txawv tsw, txoj kev qhov fermentation tsis zoo li qub. Raws li qhov sib txawv ntawm cov poov xab fermentation tau muab faib ua npias saum lub npias thiab cov nram qab no fermentation ntawm npias.

Lub hom phiaj tseem ceeb

Raws li qhov sib txawv tsim kev thiab cov hau kev yuav muab faib ua chav kub hauv npoo npias thiab tsis tshua muaj qhov kub npau npau npau qauv.

Tsawg kub npau npau txheej txheem yog: raw khoom crushing, gelatinization, liquefaction, wort pom, ua noj, txias, oxygenation, rau hauv fermentation tank; thiab chav kub kub brewing npias hom yog twb fermented wort ncaj qha mus rau hauv me me npias Khoom rau npias tsim thiab txhaws.

Brewing low-temperature khoom siv: ua ke ntawm cov khoom siv hluav taws xob, lub tshuab ua kom dej txias, lub cav txias, cov khoom siv hluav taws xob, cov cua kub sib txawv (300 liters hauv qab).

Chav kub npias brewing khoom yooj yim, nrog haus nrog brewing, thiab brewed npias yooj yim, tshiab, zoo saj ntawm npias. Qhov qis-kub kub brewing khoom brewing npias feem ntau los ntawm loj wineries, no npias ntev txee lub neej, nrog nplej li raw cov ntaub ntawv, luv nqi. Tab sis tom qab ntev-kev thauj, lub saj tej zaum yuav tsis zoo nyob rau hauv chav tsev kub brewing khoom brewed npias zoo.


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